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Ostrich Neck

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  • - 0%
  • Regular price R 85.00
    ( / )

    Fresh Ostrich Neck

    Much leaner and higher in protein as oxtail or beef short rib. Ostrich neck meat is best slow-cooked in a crockpot or stew and becomes super tender, falling off the bone and shredding like pulled pork.

    • Low In Fat
    • Low In Kilojoules
    • Low In Cholesterol
    • Rich In Protein
    • Rich In Iron

    Ingredients: Fresh Ostrich Meat

    TYPICAL NUTRITIONAL

    INFORMATION Average Values (as packed)

    PER 100g

    PER 100g SERVING

    ENERGY (kJ)

    430

    430

    PROTEIN (g)

    21

    21

    CARBOHYDRATE (g)

    1

    1

    TOTAL FAT (g)

    1.6

    1.6

    CHOLESTEROL (mg)

    56

    56

    SODIUM (mg)

    56

    56