Ostrich Neck
Fresh Ostrich Neck
Much leaner and higher in protein as oxtail or beef short rib. Ostrich neck meat is best slow-cooked in a crockpot or stew and becomes super tender, falling off the bone and shredding like pulled pork.
- Low In Fat
- Low In Kilojoules
- Low In Cholesterol
- Rich In Protein
- Rich In Iron
Ingredients: Fresh Ostrich Meat
|
TYPICAL NUTRITIONAL INFORMATION Average Values (as packed) |
PER 100g |
PER 100g SERVING |
|
ENERGY (kJ) |
430 |
430 |
|
PROTEIN (g) |
21 |
21 |
|
CARBOHYDRATE (g) |
1 |
1 |
|
TOTAL FAT (g) |
1.6 |
1.6 |
|
CHOLESTEROL (mg) |
56 |
56 |
|
SODIUM (mg) |
56 |
56 |