Very tasty. We made a "Strong Pastrami Cheese Max". Dish is known in Germany as "Strammer Max".
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Ostrich pastrami is ostrich meat partially dried, seasoned with herbs and spices, then smoked and steamed. It can be served on rye or brown bread, accompanied by coleslaw and your favourite dressing or just with yellow mustard and pickles.
Ingredients: Ostrich Meat, Brine, Irradiated Spices
|
TYPICAL NUTRITIONAL INFORMATION Average Values (as packed) |
PER 100g |
PER 30g SERVING |
|
ENERGY (kJ) |
403 |
122 |
|
PROTEIN (g) |
19.2 |
5.8 |
|
CARBOHYDRATE (g) |
1 |
0 |
|
TOTAL FAT (g) |
1.6 |
0.5 |
|
CHOLESTEROL (mg) |
64 |
19 |
|
SODIUM (mg) |
108 |
33 |
Ostrich pastrami is ostrich meat partially dried, seasoned with herbs and spices, then smoked and steamed. It can be served on rye or brown bread, accompanied by coleslaw and your favourite dressing or just with yellow mustard and pickles.
Ingredients: Ostrich Meat, Brine, Irradiated Spices
|
TYPICAL NUTRITIONAL INFORMATION Average Values (as packed) |
PER 100g |
PER 30g SERVING |
|
ENERGY (kJ) |
403 |
122 |
|
PROTEIN (g) |
19.2 |
5.8 |
|
CARBOHYDRATE (g) |
1 |
0 |
|
TOTAL FAT (g) |
1.6 |
0.5 |
|
CHOLESTEROL (mg) |
64 |
19 |
|
SODIUM (mg) |
108 |
33 |