Creamy Ostrich Pasta

Super simple and delicious creamy garlic pasta packed With Flavour. This Ostrich Pasta will be your next go to recipe.


  • 400 g Ostrich Steak
  • 1 T olive oil
  • 200 g brown mushrooms, torn
  • sprigs thyme a few
  • 4 cloves garlic, finely chopped
  • 1 red pepper
  • 2 cups cream
  • sea salt and freshly ground black pepper, to taste
  • 500g pasta
  • ¼ cup Parmesan, grated


Cut the Ostrich Steaks in strips. Gently fry in a little olive oil over a medium to high heat until golden brown.

Add the mushrooms, red pepper, thyme and garlic and cook for a further minute.

Add the cream and reduce slightly, then season to taste.

Toss the pasta with the mushroom sauce. Sprinkle with the Parmesan to serve.


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